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Crave Well Cafe receives B in Fulton County health inspection

Inspected

2260 MARIETTA BLVD NW ATLANTA, GA 30318

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Crave Well Cafe received a B, scoring 86 out of 100, in a Fulton County food-service inspection on Sep 15, 2026. The official report lists three findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed feta (42F), spinach (43F), and arugula (52F) stored in a front food service RIC. [2]

The inspector also observed no thermometers in multiple reach in coolers in the front food service area. [3]

A separate finding described multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Cold holding

    Item 6-1A
    Observed feta (42F), spinach (43F), and arugula (52F) stored in a front food service RIC. Observed oatmilk (54F) and soymilk (54F) in an ice bath at the front food service.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed feta (42F), spinach (43F), and arugula (52F) stored in a front food service RIC. Observed oatmilk (54F) and soymilk (54F) in an ice bath at the front food service. COS PIC correctly prepared an ice bath in a larger pan so that the milks can be adequately held cold. CA: PIC to have RIC maintained. Corrected On-Site. New Violation. Correct By: 09/18/2026
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

    Correct by

  2. Thermometers

    Item 11D
    Observed no thermometers in multiple reach in coolers in the front food service area. CA: Advised PIC to obtain ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed no thermometers in multiple reach in coolers in the front food service area. CA: Advised PIC to obtain ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Repeat Violation. Correct By: 09/25/2026
    Official report · Item 11D ↗
    Repeat violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation.
    Official report · Item 14B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Sep 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57552380
Facility ID
9488931
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked