Tom Dick & Hank

4 findings recorded on Jul 9, 2026. 1 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed plastic bin holding sugar, brown sugar and flour without proper labels stored in dry storage closet in kitchen. CA: PIC labeled containers during inspection.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed plastic bin holding sugar, brown sugar and flour without proper labels stored in dry storage closet in kitchen. CA: PIC labeled containers during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no Quaternary sanitizer test kit provided at time of inspection. Operator must provided quaternary ammonium test kit for three compartment sink and sanitizer bucket.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no Quaternary sanitizer test kit provided at time of inspection. Operator must provided quaternary ammonium test kit for three compartment sink and sanitizer bucket. Instructed operator to sanitize utensils in dish machine to sanitize food contact surfaces. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food/ice debris build-up on shelving within reach in freezer in main kitchen. Instructed Operator to clean/sanitize non-food contact surfaces during inspection.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food/ice debris build-up on shelving within reach in freezer in main kitchen. Instructed Operator to clean/sanitize non-food contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.