Tom Dick & Hank received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists four findings. [1]
The inspector observed plastic bin holding sugar, brown sugar and flour without proper labels stored in dry storage closet in kitchen. [2]
The inspector also observed no Quaternary sanitizer test kit provided at time of inspection. [3]
A separate finding described food/ice debris build-up on shelving within reach in freezer in main kitchen. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
Observed plastic bin holding sugar, brown sugar and flour without proper labels stored in dry storage closet in kitchen. CA: PIC labeled containers during inspection.
Code 511-6-1.04(4)(d)
Observed plastic bin holding sugar, brown sugar and flour without proper labels stored in dry storage closet in kitchen. CA: PIC labeled containers during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed no Quaternary sanitizer test kit provided at time of inspection. Operator must provided quaternary ammonium test kit for three compartment sink and sanitizer bucket.
Code 511-6-1.05(3)(h),(i),(j)
Observed no Quaternary sanitizer test kit provided at time of inspection. Operator must provided quaternary ammonium test kit for three compartment sink and sanitizer bucket. Instructed operator to sanitize utensils in dish machine to sanitize food contact surfaces. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.Official report · Item 15B ↗
Observed food/ice debris build-up on shelving within reach in freezer in main kitchen. Instructed Operator to clean/sanitize non-food contact surfaces during inspection.
Code 511-6-1.05(7)(d)
Observed food/ice debris build-up on shelving within reach in freezer in main kitchen. Instructed Operator to clean/sanitize non-food contact surfaces during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Observed lack of cold water provided at hand wash sink at server station in kitchen. Operator stated work order placed for plumber to service sink on 7/7/26, must repair sink and provide cold water.
Code 511-6-1.06(1)(g),(h)
Observed lack of cold water provided at hand wash sink at server station in kitchen. Operator stated work order placed for plumber to service sink on 7/7/26, must repair sink and provide cold water. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf New Violation.Official report · Item 16A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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