Wing House J & Chiu Inc

2 findings recorded on Jul 27, 2026.

1. Violation recordedItem 5-2 ↗

   Raw-food consumer advisory

   Observed the establishment cook raw food like chicken, shrimp and etc but does not have a consumer advisory on the menu. I advised the owner to add a consumer advisory to the menu.

   Inspector’s full note

   Inspection item: Consumer advisory provided for raw and undercooked foods

   Code 511-6-1-.04(7)(e)

   Observed the establishment cook raw food like chicken, shrimp and etc but does not have a consumer advisory on the menu. I advised the owner to add a consumer advisory to the menu. 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf New Violation. Correct By: 08/06/2026

   Official report · Item 5-2 ↗

   Correction status not recorded

   Correct by Aug 6, 2026

2. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed food stains and debris on the kitchen walls and the metal above the grill and cooking area. The owner shall do a deep cleaning of the walls.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food stains and debris on the kitchen walls and the metal above the grill and cooking area. The owner shall do a deep cleaning of the walls. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/06/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 6, 2026

Correction status comes from the dated report. Later changes may not be recorded here.