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Wing House J & Chiu Inc receives A in Fulton County health inspection

Inspected

371 BOULEVARD SE 3A ATLANTA, GA 30312

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Wing House J & Chiu Inc received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 27, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed the establishment cook raw food like chicken, shrimp and etc but does not have a consumer advisory on the menu. [2]

The inspector also observed food stains and debris on the kitchen walls and the metal above the grill and cooking area. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Raw-food consumer advisory

    Item 5-2
    Observed the establishment cook raw food like chicken, shrimp and etc but does not have a consumer advisory on the menu. I advised the owner to add a consumer advisory to the menu.
    Inspector’s full note

    Code 511-6-1-.04(7)(e)

    Observed the establishment cook raw food like chicken, shrimp and etc but does not have a consumer advisory on the menu. I advised the owner to add a consumer advisory to the menu. 511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)4(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf New Violation. Correct By: 08/06/2026
    Official report · Item 5-2 ↗
    New violation

    Correct by

  2. Equipment cleanliness

    Item 15C
    Observed food stains and debris on the kitchen walls and the metal above the grill and cooking area. The owner shall do a deep cleaning of the walls.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food stains and debris on the kitchen walls and the metal above the grill and cooking area. The owner shall do a deep cleaning of the walls. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/06/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57543586
Facility ID
9487853
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked