Apache XLR

4 findings recorded on Jun 30, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw pork chops stored over raw shrimp and raw salmon stored above sauces and milk in reach-in cooler in main kitchen area. Corrected on site - food items rearranged to prevent cross-contamination.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw pork chops stored over raw shrimp and raw salmon stored above sauces and milk in reach-in cooler in main kitchen area. Corrected on site - food items rearranged to prevent cross-contamination. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed an old inspection report posted for public view. Corrective action - PIC advised to post most recent inspection report.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed an old inspection report posted for public view. Corrective action - PIC advised to post most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/03/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 3, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed an expired permit posted in the establishment. Corrective action - PIC advised to post the most a valid permit.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed an expired permit posted in the establishment. Corrective action - PIC advised to post the most a valid permit. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/03/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.