Apache XLR received a B, scoring 87 out of 100, in a Fulton County food-service inspection on Jun 30, 2026. The official report lists four findings. [1]
The inspector observed raw pork chops stored over raw shrimp and raw salmon stored above sauces and milk in reach-in cooler in main kitchen area. [2]
The inspector also observed an old inspection report posted for public view. [3]
A separate finding described no hot water at one faucet of the handwashing sink in the women’s restroom. [4]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]
Showing 4 of 4 findings
Observed raw pork chops stored over raw shrimp and raw salmon stored above sauces and milk in reach-in cooler in main kitchen area. Corrected on site - food items rearranged to prevent cross-contamination.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw pork chops stored over raw shrimp and raw salmon stored above sauces and milk in reach-in cooler in main kitchen area. Corrected on site - food items rearranged to prevent cross-contamination. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed an old inspection report posted for public view. Corrective action - PIC advised to post most recent inspection report.
Code 511-6-1.02(1)(d)
Observed an old inspection report posted for public view. Corrective action - PIC advised to post most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/03/2026Official report · Item 13A ↗
Correct by
Observed an expired permit posted in the establishment. Corrective action - PIC advised to post the most a valid permit.
Code 511-6-1.02(1)(f)(1)
Observed an expired permit posted in the establishment. Corrective action - PIC advised to post the most a valid permit. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/03/2026Official report · Item 13A ↗
Correct by
Observed no hot water at one faucet of the handwashing sink in the women’s restroom. Corrective action - PIC advised to have plumber service handwashing fixture to ensure hot water is dispensed.
Code 511-6-1.06(1)(g),(h)
Observed no hot water at one faucet of the handwashing sink in the women’s restroom. Corrective action - PIC advised to have plumber service handwashing fixture to ensure hot water is dispensed. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Repeat Violation. Correct By: 07/10/2026Official report · Item 16A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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