Ga Tech Student Center- Twisted Taco

2 findings recorded on Aug 28, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed 3 large containers of raw chicken holding at 44F in walk in cooler. Must cold hold 41F or colder.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed 3 large containers of raw chicken holding at 44F in walk in cooler. Must cold hold 41F or colder. Per manager, chicken was prepped less than 2 hours ago. Manager turned down temperature and will move chicken to shallow pans. Corrected On-Site. New Violation. Correct By: 08/28/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Aug 28, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed 2 employees doing open prep while wearing dangly bracelets. Must not wear anything on wrists while doing open prep to prevent potential contamination.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed 2 employees doing open prep while wearing dangly bracelets. Must not wear anything on wrists while doing open prep to prevent potential contamination. New Violation. Correct By: 08/31/2026

   Official report · Item 12B ↗

   Correction status not recorded

   Correct by Aug 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.