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Atlanta · Health score & inspection history

The Candler Hotel Restaurant Main Kitchen

127 PEACHTREE ST ATLANTA, GA 30303

Latest available inspection

Fulton County

What the inspector found

All 6 findings ↗

6 findings recorded on Oct 8, 2026. 1 marked corrected on site.

  1. Violation recordedItem 14B ↗

    Utensil, equipment and linen storage

    Observed wet stacked dishes in dish pit area Equipment & Utensils, Air-Drying Required After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(a)

    Observed wet stacked dishes in dish pit area Equipment & Utensils, Air-Drying Required After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried. New Violation. Correct By: 10/11/2026
    Official report · Item 14B ↗

    Correction status not recorded

    Correct by

  2. Repeat violationItem 15B ↗

    Warewashing facilities and test strips

    Observed failure to have test strips for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.
    Inspector’s full note

    Inspection item: Warewashing facilities: installed, maintained, used; test strips

    Code 511-6-1.05(3)(h),(i),(j)

    Observed failure to have test strips for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation. Correct By: 10/18/2026
    Official report · Item 15B ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 15B ↗

    Warewashing facilities and test strips

    Observed expired test strips (6/24) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
    Inspector’s full note

    Inspection item: Warewashing facilities: installed, maintained, used; test strips

    Code 511-6-1.05(3)(h),(i),(j)

    Observed expired test strips (6/24) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 10/18/2026
    Official report · Item 15B ↗

    Correction status not recorded

    Correct by

Read 3 more findings
  1. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed food debris on lids of sugar and raisin containers CA: PIC immediately removed to have cleaned Corrected On-Site. New Violation.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed food debris on lids of sugar and raisin containers CA: PIC immediately removed to have cleaned Corrected On-Site. New Violation.
    Official report · Item 15C ↗

    Marked corrected on site

  3. Violation recordedItem 15C ↗

    Equipment cleanliness

    Observed food on speed racks in main kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Inspection item: Nonfood-contact surfaces clean

    Code 511-6-1.05(7)(d)

    Observed food on speed racks in main kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    97/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 9486827 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·