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The Candler Hotel Restaurant Main Kitchen receives A in Fulton County health inspection

Inspected

127 PEACHTREE ST ATLANTA, GA 30303

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The Candler Hotel Restaurant Main Kitchen received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 8, 2026. The official report lists six findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The inspector observed wet stacked dishes in dish pit area Equipment & Utensils, Air-Drying Required After cleaning and sanitizing, equipment and utensils: 1. [2]

The inspector also observed failure to have test strips for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. [3]

A separate finding described food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Utensil, equipment and linen storage

    Item 14B
    Observed wet stacked dishes in dish pit area Equipment & Utensils, Air-Drying Required After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wet stacked dishes in dish pit area Equipment & Utensils, Air-Drying Required After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and may not be towel dried. New Violation. Correct By: 10/11/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed failure to have test strips for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed failure to have test strips for dishwasher in bar area CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Repeat Violation. Correct By: 10/18/2026
    Official report · Item 15B ↗
    Repeat violation

    Correct by

  3. Warewashing facilities and test strips

    Item 15B
    Observed expired test strips (6/24) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed expired test strips (6/24) CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 10/18/2026
    Official report · Item 15B ↗
    New violation

    Correct by

  4. Equipment cleanliness

    Item 15C
    Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris inside hot boxes CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

  5. Equipment cleanliness

    Item 15C
    Observed food debris on lids of sugar and raisin containers CA: PIC immediately removed to have cleaned Corrected On-Site. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris on lids of sugar and raisin containers CA: PIC immediately removed to have cleaned Corrected On-Site. New Violation.
    Official report · Item 15C ↗
    Corrected on siteNew violation

  6. Equipment cleanliness

    Item 15C
    Observed food on speed racks in main kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food on speed racks in main kitchen CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 10/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 8, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57556328
Facility ID
9486827
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked