Johnny Rockets

4 findings recorded on Jun 23, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS food items held in cooler drawers beneath cooking equipment at temperatures exceeding 41*F. Corrective action - PIC advised to have unit serviced to ensure an ambient temperature of 41*F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS food items held in cooler drawers beneath cooking equipment at temperatures exceeding 41*F. Corrective action - PIC advised to have unit serviced to ensure an ambient temperature of 41*F or below. TCS foods to be moved to functional cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. New Violation. Correct By: 06/26/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 26, 2026

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed cooler drawers unable to maintain an ambient temperature of 41*F or below. Corrective action -PIC advised to have unit serviced.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed cooler drawers unable to maintain an ambient temperature of 41*F or below. Corrective action -PIC advised to have unit serviced. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 06/26/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Jun 26, 2026

3. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed missing ceiling tiles over 3-compartment sink in warewashing area. Observed dusty ceiling vents over 3-compartment sink.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed missing ceiling tiles over 3-compartment sink in warewashing area. Observed dusty ceiling vents over 3-compartment sink. Observed food residue and debris on floor under shelving units in dry storage area. Corrective action - PIC advised to perform detailed cleaning to floors in dry storage area and ceilings in main kitchen. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 06/26/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jun 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.