Johnny Rockets received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists four findings. [1]
The inspector observed several TCS food items held in cooler drawers beneath cooking equipment at temperatures exceeding 41*F. [2]
The inspector also observed cooler drawers unable to maintain an ambient temperature of 41*F or below. [3]
A separate finding described missing ceiling tiles over 3-compartment sink in warewashing area. [4]
Showing 4 of 4 findings
Observed several TCS food items held in cooler drawers beneath cooking equipment at temperatures exceeding 41*F. Corrective action - PIC advised to have unit serviced to ensure an ambient temperature of 41*F or below.
Code 511-6-1.04(6)(f)
Observed several TCS food items held in cooler drawers beneath cooking equipment at temperatures exceeding 41*F. Corrective action - PIC advised to have unit serviced to ensure an ambient temperature of 41*F or below. TCS foods to be moved to functional cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. New Violation. Correct By: 06/26/2026Official report · Item 6-1A ↗
Correct by
Observed cooler drawers unable to maintain an ambient temperature of 41*F or below. Corrective action -PIC advised to have unit serviced.
Code 511-6-1.05(6)(a)
Observed cooler drawers unable to maintain an ambient temperature of 41*F or below. Corrective action -PIC advised to have unit serviced. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. New Violation. Correct By: 06/26/2026Official report · Item 15A ↗
Correct by
Observed missing ceiling tiles over 3-compartment sink in warewashing area. Observed dusty ceiling vents over 3-compartment sink.
Code 511-6-1.07(5)(a),(b)
Observed missing ceiling tiles over 3-compartment sink in warewashing area. Observed dusty ceiling vents over 3-compartment sink. Observed food residue and debris on floor under shelving units in dry storage area. Corrective action - PIC advised to perform detailed cleaning to floors in dry storage area and ceilings in main kitchen. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf New Violation. Correct By: 06/26/2026Official report · Item 17C ↗
Correct by
Observed unshielded light fixture in food prep area near walk-in cooler in main kitchen and broken light cover in dry storage area. Corrective action - PIC advised to have light covers repaired or replaced.
Code 511-6-1.07(2)(i)
Observed unshielded light fixture in food prep area near walk-in cooler in main kitchen and broken light cover in dry storage area. Corrective action - PIC advised to have light covers repaired or replaced. Light Bulbs, Protective Shielding. 1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. 2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if: (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. 3. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. New Violation. Correct By: 06/26/2026Official report · Item 17D ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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