Dairy Queen

2 findings recorded on Jul 9, 2026. 1 marked corrected on site.

1. Repeat violationItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed several employee drinking cups stored above and beside food prep and storage areas. COS- discarded, removed.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed several employee drinking cups stored above and beside food prep and storage areas. COS- discarded, removed. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. Repeat Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed an open bag of chicken strips and chicken strips scattered at the bottom of the RIC. CA advised to always keep food covered in RIC.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed an open bag of chicken strips and chicken strips scattered at the bottom of the RIC. CA advised to always keep food covered in RIC. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.