Dairy Queen received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 9, 2026. The official report lists two findings. [1]
The inspector observed several employee drinking cups stored above and beside food prep and storage areas. The note records an on-site correction: “- discarded, removed.” [2]
The inspector also observed an open bag of chicken strips and chicken strips scattered at the bottom of the RIC. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed several employee drinking cups stored above and beside food prep and storage areas. COS- discarded, removed.
Code 511-6-1.03(5)(k)1&2
Observed several employee drinking cups stored above and beside food prep and storage areas. COS- discarded, removed. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. Repeat Violation.Official report · Item 2-2B ↗
Observed an open bag of chicken strips and chicken strips scattered at the bottom of the RIC. CA advised to always keep food covered in RIC.
Code 511-6-1.04(4)(c)1(iv)
Observed an open bag of chicken strips and chicken strips scattered at the bottom of the RIC. CA advised to always keep food covered in RIC. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; New Violation.Official report · Item 4-2A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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