Dunkin' Donuts

2 findings recorded on Oct 23, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed milk, cheese, and deli meats stored in the walk-in cooler above at 51F. CA: PIC will move all TCS items to a working cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed milk, cheese, and deli meats stored in the walk-in cooler above at 51F. CA: PIC will move all TCS items to a working cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation. Correct By: 10/27/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Oct 27, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Walk in cooler unable to cold hold at 41F or less. Observed the thermometer reading at 55F.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Walk in cooler unable to cold hold at 41F or less. Observed the thermometer reading at 55F. CA: Dairy products and RTE foods will be relocated to a working cooler and PIC will have the WIC serviced. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 10/30/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Oct 30, 2026

Correction status comes from the dated report. Later changes may not be recorded here.