Pisco Latin Kitchen

2 findings recorded on Jul 7, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods cold holding above 41F in prep top cooler. CA: TCS Foods cold holding shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed several TCS foods cold holding above 41F in prep top cooler. CA: TCS Foods cold holding shall be maintained at 41F or below. COS: Foods discarded. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed white rice and yellow rice hot holding below 41F in steam table. CA: TCS foods hot holding shall be maintained at 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed white rice and yellow rice hot holding below 41F in steam table. CA: TCS foods hot holding shall be maintained at 135F or above. COS: Foods reheated to 165F. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.