Metro Atlanta News
Dunkin' Donuts received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Oct 23, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The inspector observed milk, cheese, and deli meats stored in the walk-in cooler above at 51F. [2]
The report states: “Walk in cooler unable to cold hold at 41F or less.” [3]
One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed milk, cheese, and deli meats stored in the walk-in cooler above at 51F. CA: PIC will move all TCS items to a working cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding.
Code 511-6-1.04(6)(f)
Observed milk, cheese, and deli meats stored in the walk-in cooler above at 51F. CA: PIC will move all TCS items to a working cooler. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Repeat Violation. Correct By: 10/27/2026Official report · Item 6-1A ↗
Correct by
Walk in cooler unable to cold hold at 41F or less. Observed the thermometer reading at 55F.
Code 511-6-1.07(5)(a),(b)
Walk in cooler unable to cold hold at 41F or less. Observed the thermometer reading at 55F. CA: Dairy products and RTE foods will be relocated to a working cooler and PIC will have the WIC serviced. 5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. New Violation. Correct By: 10/30/2026Official report · Item 17C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked
