GW Gyro & Wings

2 findings recorded on Jun 8, 2026.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed handwashing sink not working. CA advised PIC to put in a maintenance order.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed handwashing sink not working. CA advised PIC to put in a maintenance order. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf New Violation. Correct By: 06/18/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Jun 18, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods over 41 in prep top coolers. CA advised pic to put in a maintenance order.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods over 41 in prep top coolers. CA advised pic to put in a maintenance order. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Repeat Violation. Correct By: 06/11/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 11, 2026

Correction status comes from the dated report. Later changes may not be recorded here.