Captain D's Seafood

5 findings recorded on Jun 29, 2026. 3 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed metal containers holding egg wash and flour batter for chicken/fish stored without cover held next to fryer station in kitchen. CA: PIC properly covered/protected containers during inspection.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed metal containers holding egg wash and flour batter for chicken/fish stored without cover held next to fryer station in kitchen. CA: PIC properly covered/protected containers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Repeat violationItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple plastic and metal containers stacked tightly improperly drying stored on shelf above three compartment sink in kitchen. CA: PIC separated metal and plastic containers allowing to properly dry during inspection.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple plastic and metal containers stacked tightly improperly drying stored on shelf above three compartment sink in kitchen. CA: PIC separated metal and plastic containers allowing to properly dry during inspection. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed encrusted food debris build up within gaskets and shelving of reach in cooler and freezer through cook line in kitchen. PIC must maintain cleanliness off all nonfood contact surfaces to avoid contamination.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed encrusted food debris build up within gaskets and shelving of reach in cooler and freezer through cook line in kitchen. PIC must maintain cleanliness off all nonfood contact surfaces to avoid contamination. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.