Captain D's Seafood receives A in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed metal containers holding egg wash and flour batter for chicken/fish stored without cover held next to fryer station in kitchen. CA: PIC properly covered/protected containers during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed metal containers holding egg wash and flour batter for chicken/fish stored without cover held next to fryer station in kitchen. CA: PIC properly covered/protected containers during inspection. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Utensil, equipment and linen storage

   Item 14B ↗

   Observed multiple plastic and metal containers stacked tightly improperly drying stored on shelf above three compartment sink in kitchen. CA: PIC separated metal and plastic containers allowing to properly dry during inspection.

   Inspector’s full note +

   Code 511-6-1.05(10)(a)

   Observed multiple plastic and metal containers stacked tightly improperly drying stored on shelf above three compartment sink in kitchen. CA: PIC separated metal and plastic containers allowing to properly dry during inspection. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. Repeat Violation.

   Official report · Item 14B ↗
   Corrected on siteRepeat violation
3. 03

   Equipment cleanliness

   Item 15C ↗

   Observed encrusted food debris build up within gaskets and shelving of reach in cooler and freezer through cook line in kitchen. PIC must maintain cleanliness off all nonfood contact surfaces to avoid contamination.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed encrusted food debris build up within gaskets and shelving of reach in cooler and freezer through cook line in kitchen. PIC must maintain cleanliness off all nonfood contact surfaces to avoid contamination. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗
   New violation
4. 04

   Garbage disposal

   Item 17B ↗

   Observed scattered debris on ground surrounding dumpster behind restaurant facility. CA: PIC instructed team member to remove debris from ground and place inside dumpster container during inspection.

   Inspector’s full note +

   Code 511-6-1.06(5)(r),(s)

   Observed scattered debris on ground surrounding dumpster behind restaurant facility. CA: PIC instructed team member to remove debris from ground and place inside dumpster container during inspection. 511-6-1.06(5)(r),(s) - Frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; Receptacles or Vehicles, removal from premises in approved manner (C) (r) Frequency. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (s) Receptacles or Vehicles. Refuse, recyclables, and returnables shall be removed from the premises by way of: 1. Portable receptacles that are constructed and maintained according to law; or 2. A transport vehicle that is constructed, maintained, and operated according to law. Corrected On-Site. New Violation.

   Official report · Item 17B ↗
   Corrected on siteNew violation
5. 05

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed several broken tiles on the floor of the walk-in freezer. Observed multiple cracks/ holes in floor throughout cook line in kitchen.

   Inspector’s full note +

   Code 511-6-1.07(2)(a)

   Observed several broken tiles on the floor of the walk-in freezer. Observed multiple cracks/ holes in floor throughout cook line in kitchen. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repeat Violation.

   Official report · Item 17C ↗
   Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.