Get Fruity Cafe

4 findings recorded on Jun 24, 2026. 2 marked corrected on site.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed several plastic squeeze bottles at prep top make table without proper label. Observed multiple plastic squeeze bottle above blender without proper label.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several plastic squeeze bottles at prep top make table without proper label. Observed multiple plastic squeeze bottle above blender without proper label. CA: PIC labeled all plastic bottles with its common English name during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed plastic single use containers used as a scoop stored in brown sugar and cheese crumbles at prep top make table in kitchen. CA: PIC discarded single use plastic containers during inspection.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   Observed plastic single use containers used as a scoop stored in brown sugar and cheese crumbles at prep top make table in kitchen. CA: PIC discarded single use plastic containers during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed no chlorine chemical test kit provided when using chemical sanitizer at three compartment sink/sanitizer buckets in kitchen. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed no chlorine chemical test kit provided when using chemical sanitizer at three compartment sink/sanitizer buckets in kitchen. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.