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Get Fruity Cafe receives A in Fulton County health inspection

Inspected

5015 OLD NATIONAL HWY ATLANTA, GA 30349

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Get Fruity Cafe received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Jun 24, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed several plastic squeeze bottles at prep top make table without proper label. [2]

The inspector also observed plastic single use containers used as a scoop stored in brown sugar and cheese crumbles at prep top make table in kitchen. [3]

A separate finding described no chlorine chemical test kit provided when using chemical sanitizer at three compartment sink/sanitizer buckets in kitchen. [4]

The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food labeling and containers

    Item 10D
    Observed several plastic squeeze bottles at prep top make table without proper label. Observed multiple plastic squeeze bottle above blender without proper label.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed several plastic squeeze bottles at prep top make table without proper label. Observed multiple plastic squeeze bottle above blender without proper label. CA: PIC labeled all plastic bottles with its common English name during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

  2. Single-use article storage and use

    Item 14C
    Observed plastic single use containers used as a scoop stored in brown sugar and cheese crumbles at prep top make table in kitchen. CA: PIC discarded single use plastic containers during inspection.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed plastic single use containers used as a scoop stored in brown sugar and cheese crumbles at prep top make table in kitchen. CA: PIC discarded single use plastic containers during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

  3. Warewashing facilities and test strips

    Item 15B
    Observed no chlorine chemical test kit provided when using chemical sanitizer at three compartment sink/sanitizer buckets in kitchen. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no chlorine chemical test kit provided when using chemical sanitizer at three compartment sink/sanitizer buckets in kitchen. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation.
    Official report · Item 15B ↗
    New violation

  4. Plumbing and drainage

    Item 16B
    Observed leak at pipe underneath 3-compartment sink in kitchen. CA: system shall remain in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Observed leak at pipe underneath 3-compartment sink in kitchen. CA: system shall remain in good repair. Must repair within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.
    Official report · Item 16B ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57537206
Facility ID
12771079
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked