The Ship And Anchor Pub

2 findings recorded on Aug 3, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed corned beef, tomatoes sliced, pico, cooked chicken, beef steaks cold holding above 41F in prep top cooler in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed corned beef, tomatoes sliced, pico, cooked chicken, beef steaks cold holding above 41F in prep top cooler in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed prep top cooler in main kitchen with an ambient temperature of 56F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(q)1&3

   Observed prep top cooler in main kitchen with an ambient temperature of 56F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: TCS foods discarded and prep top cooler shall not be used until serviced and maintaining a temperature of 41F. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.