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The Ship And Anchor Pub receives A in Fulton County health inspection

Inspected

5975 ROSWELL RD ATLANTA, GA 30328

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The Ship And Anchor Pub received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 3, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed corned beef, tomatoes sliced, pico, cooked chicken, beef steaks cold holding above 41F in prep top cooler in main kitchen. [2]

The inspector also observed prep top cooler in main kitchen with an ambient temperature of 56F. [3]

The report marks two findings as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed corned beef, tomatoes sliced, pico, cooked chicken, beef steaks cold holding above 41F in prep top cooler in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed corned beef, tomatoes sliced, pico, cooked chicken, beef steaks cold holding above 41F in prep top cooler in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Foods discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Equipment design and condition

    Item 15A
    Observed prep top cooler in main kitchen with an ambient temperature of 56F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
    Inspector’s full note

    Code 511-6-1.05(6)(q)1&3

    Observed prep top cooler in main kitchen with an ambient temperature of 56F. CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: TCS foods discarded and prep top cooler shall not be used until serviced and maintaining a temperature of 41F. Corrected On-Site. New Violation.
    Official report · Item 15A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 3, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57544828
Facility ID
884572
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked