Little Azio

4 findings recorded on Aug 6, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed no CFSM certificate in public view or anywhere that is able to be shown in the establishment. Advised to keep on site in public view.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed no CFSM certificate in public view or anywhere that is able to be shown in the establishment. Advised to keep on site in public view. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. New Violation. Correct By: 08/09/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Aug 9, 2026

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed food dumped in the hand sink in main kitchen. CA: Advised PIC to only use hand sink for hand washing.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed food dumped in the hand sink in main kitchen. CA: Advised PIC to only use hand sink for hand washing. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf New Violation. Correct By: 08/09/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Aug 9, 2026

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 08/09/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Aug 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.