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Little Azio receives A in Fulton County health inspection

Inspected

749 MORELAND AVE ATLANTA, GA 30316

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Little Azio received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed no CFSM certificate in public view or anywhere that is able to be shown in the establishment. [2]

The inspector also observed food dumped in the hand sink in main kitchen. [3]

A separate finding described wetstacking of cleaned dishes. [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection manager

    Item 1-2B
    Observed no CFSM certificate in public view or anywhere that is able to be shown in the establishment. Advised to keep on site in public view.
    Inspector’s full note

    Code 511-6-1.03(3)(c)

    Observed no CFSM certificate in public view or anywhere that is able to be shown in the establishment. Advised to keep on site in public view. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. New Violation. Correct By: 08/09/2026
    Official report · Item 1-2B ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed food dumped in the hand sink in main kitchen. CA: Advised PIC to only use hand sink for hand washing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed food dumped in the hand sink in main kitchen. CA: Advised PIC to only use hand sink for hand washing. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf New Violation. Correct By: 08/09/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Utensil, equipment and linen storage

    Item 14B
    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed wetstacking of cleaned dishes. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. New Violation. Correct By: 08/09/2026
    Official report · Item 14B ↗
    New violation

    Correct by

  4. Warewashing facilities and test strips

    Item 15B
    Observe no Quat test strips to test Quat sanitizer, only chlorine test strips which they are not using. CA: Advised PIC to obtain and store Quat test strips inside facility to test sanitizer.
    Inspector’s full note

    Code 511-6-1.05(6)(p)

    Observe no Quat test strips to test Quat sanitizer, only chlorine test strips which they are not using. CA: Advised PIC to obtain and store Quat test strips inside facility to test sanitizer. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. New Violation. Correct By: 08/09/2026
    Official report · Item 15B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57545498
Facility ID
884550
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked