My Sister's House

3 findings recorded on Nov 5, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dark substance with the appearance of mold inside the dispenser chute of the ice machine in the dining area. Corrective action - PIC advised to have detailed cleaning performed on ice machine.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dark substance with the appearance of mold inside the dispenser chute of the ice machine in the dining area. Corrective action - PIC advised to have detailed cleaning performed on ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 11/15/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 15, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed dusty ceiling tiles in the main kitchen area. Corrective action - PIC advised to have detailed cleaning performed on ceilings throughout kitchen.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed dusty ceiling tiles in the main kitchen area. Corrective action - PIC advised to have detailed cleaning performed on ceilings throughout kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 11/08/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Nov 8, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee drink bottle stored with food in dry storage area. Corrected on site - beverage container removed.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee drink bottle stored with food in dry storage area. Corrected on site - beverage container removed. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.