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My Sister's House receives A in Fulton County health inspection

Inspected

921 HOWELL MILL RD ATLANTA, GA 30318

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My Sister's House received an A, scoring 95 out of 100, in a Fulton County food-service inspection on Nov 5, 2026. The official report lists three findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed dark substance with the appearance of mold inside the dispenser chute of the ice machine in the dining area. [2]

The inspector also observed dusty ceiling tiles in the main kitchen area. [3]

A separate finding described an employee drink bottle stored with food in dry storage area. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dark substance with the appearance of mold inside the dispenser chute of the ice machine in the dining area. Corrective action - PIC advised to have detailed cleaning performed on ice machine.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed dark substance with the appearance of mold inside the dispenser chute of the ice machine in the dining area. Corrective action - PIC advised to have detailed cleaning performed on ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 11/15/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Facility maintenance and cleanliness

    Item 17C
    Observed dusty ceiling tiles in the main kitchen area. Corrective action - PIC advised to have detailed cleaning performed on ceilings throughout kitchen.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed dusty ceiling tiles in the main kitchen area. Corrective action - PIC advised to have detailed cleaning performed on ceilings throughout kitchen. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation. Correct By: 11/08/2026
    Official report · Item 17C ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed employee drink bottle stored with food in dry storage area. Corrected on site - beverage container removed.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee drink bottle stored with food in dry storage area. Corrected on site - beverage container removed. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57561331
Facility ID
883157
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked