The Majestic Food Shop

3 findings recorded on Aug 11, 2026. 2 marked corrected on site.

1. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed bactine pain relief spray stored next to dill weed seasoning at the time of the inspection. COS- spray was removed and placed in designated area.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(o)

   Observed bactine pain relief spray stored next to dill weed seasoning at the time of the inspection. COS- spray was removed and placed in designated area. 511-6-1.07(6)(o) - Medicines, Restriction & Storage (P, Pf) (o) Medicines, Restriction and Storage. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. Pf 2. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. P Corrected On-Site. New Violation.

   Official report · Item 8-2B ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed metal containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed metal containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 08/11/2026

   Official report · Item 14B ↗

   Marked corrected on site

   Correct by Aug 11, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food debris in a RIC in the front kitchen at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be cleaned and free of debris.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed food debris in a RIC in the front kitchen at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/11/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 11, 2026

Correction status comes from the dated report. Later changes may not be recorded here.