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The Majestic Food Shop receives A in Fulton County health inspection

Inspected

1031 PONCE DE LEON AVE ATLANTA, GA 30306

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The Majestic Food Shop received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Aug 11, 2026. The official report lists three findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed bactine pain relief spray stored next to dill weed seasoning at the time of the inspection. The note records an on-site correction: “- spray was removed and placed in designated area.” [2]

The inspector also observed metal containers stacked wet and not allowed to air dry. The note records an on-site correction: “- dishes were unstacked to allow air drying.” [3]

A separate finding described food debris in a RIC in the front kitchen at the time of the inspection. [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed bactine pain relief spray stored next to dill weed seasoning at the time of the inspection. COS- spray was removed and placed in designated area.
    Inspector’s full note

    Code 511-6-1.07(6)(o)

    Observed bactine pain relief spray stored next to dill weed seasoning at the time of the inspection. COS- spray was removed and placed in designated area. 511-6-1.07(6)(o) - Medicines, Restriction & Storage (P, Pf) (o) Medicines, Restriction and Storage. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. Pf 2. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. P Corrected On-Site. New Violation.
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

  2. Utensil, equipment and linen storage

    Item 14B
    Observed metal containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed metal containers stacked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation. Correct By: 08/11/2026
    Official report · Item 14B ↗
    Corrected on siteNew violation

    Correct by

  3. Equipment cleanliness

    Item 15C
    Observed food debris in a RIC in the front kitchen at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be cleaned and free of debris.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed food debris in a RIC in the front kitchen at the time of the inspection. CA- all nonfood contact surfaces of equipment shall be cleaned and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/11/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 11, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57546268
Facility ID
877315
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked