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Atlanta · Health score & inspection history

Jinya Ramen Bar

676 NORTH HIGHLAND AVE NE STE A ATLANTA, GA 30306

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Latest available inspection

Fulton County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Aug 31, 2026. 5 marked corrected on site.

  1. Violation recordedItem 2-2D ↗

    Handwashing

    Observed no soap at the hand sink in the main kitchen at the time of the insepction. COS-soap was added to the dispenser.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.07(3)(a)

    Observed no soap at the hand sink in the main kitchen at the time of the insepction. COS-soap was added to the dispenser. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  2. Violation recordedItem 2-2D ↗

    Handwashing

    Observed dishes stored in the hand sink in the front kitchen and observed a pitcher stored in the hand sink in the main kitchen. COS- items were removed from the hand sinks.
    Inspector’s full note

    Inspection item: Adequate handwashing facilities supplied & accessible

    Code 511-6-1.06(2)(o)

    Observed dishes stored in the hand sink in the front kitchen and observed a pitcher stored in the hand sink in the main kitchen. COS- items were removed from the hand sinks. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗

    Marked corrected on site

  3. Violation recordedItem 8-2B ↗

    Toxic substance storage and use

    Observed two chemical bottles not labeled with the common name. COS- bottles were labeled.
    Inspector’s full note

    Inspection item: Toxic substances properly identified, stored, used

    Code 511-6-1.07(6)(b)

    Observed two chemical bottles not labeled with the common name. COS- bottles were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation. Correct By: 08/31/2026
    Official report · Item 8-2B ↗

    Marked corrected on site

    Correct by

Read 2 more findings

  1. Violation recordedItem 14A ↗

    Utensil storage

    Observed utensils for the rice stored in water at 78 degrees F. COS- utensils were removed.
    Inspector’s full note

    Inspection item: In-use utensils: properly stored

    Code 511-6-1.04(4)(k)

    Observed utensils for the rice stored in water at 78 degrees F. COS- utensils were removed. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗

    Marked corrected on site

  2. Violation recordedItem 14B ↗

    Utensil, equipment and linen storage

    Observed plastic food contianers staked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.
    Inspector’s full note

    Inspection item: Utensils, equipment and linens: properly stored, dried, handled

    Code 511-6-1.05(10)(a)

    Observed plastic food contianers staked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    91/100A
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12766934 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·