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Jinya Ramen Bar scores 91; inspectors cite handwashing issues

Inspected

676 NORTH HIGHLAND AVE NE STE A ATLANTA, GA 30306

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Jinya Ramen Bar received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Aug 31, 2026. The official report lists five findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed no soap at the hand sink in the main kitchen at the time of the insepction. The note records an on-site correction: “-soap was added to the dispenser.” [2]

The inspector also observed two chemical bottles not labeled with the common name. The note records an on-site correction: “- bottles were labeled.” [3]

A separate finding described utensils for the rice stored in water at 78 degrees F. The note records an on-site correction: “- utensils were removed.” [4]

The report marks five findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Handwashing

    Item 2-2D
    Observed no soap at the hand sink in the main kitchen at the time of the insepction. COS-soap was added to the dispenser.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed no soap at the hand sink in the main kitchen at the time of the insepction. COS-soap was added to the dispenser. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  2. Handwashing

    Item 2-2D
    Observed dishes stored in the hand sink in the front kitchen and observed a pitcher stored in the hand sink in the main kitchen. COS- items were removed from the hand sinks.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed dishes stored in the hand sink in the front kitchen and observed a pitcher stored in the hand sink in the main kitchen. COS- items were removed from the hand sinks. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
    Official report · Item 2-2D ↗
    Corrected on siteNew violation

  3. Toxic substance storage and use

    Item 8-2B
    Observed two chemical bottles not labeled with the common name. COS- bottles were labeled.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed two chemical bottles not labeled with the common name. COS- bottles were labeled. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf Corrected On-Site. New Violation. Correct By: 08/31/2026
    Official report · Item 8-2B ↗
    Corrected on siteNew violation

    Correct by

  4. Utensil storage

    Item 14A
    Observed utensils for the rice stored in water at 78 degrees F. COS- utensils were removed.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed utensils for the rice stored in water at 78 degrees F. COS- utensils were removed. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

  5. Utensil, equipment and linen storage

    Item 14B
    Observed plastic food contianers staked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying.
    Inspector’s full note

    Code 511-6-1.05(10)(a)

    Observed plastic food contianers staked wet and not allowed to air dry. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 31, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57549676
Facility ID
12766934
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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