Voya Bistro

5 findings recorded on Jul 17, 2026. 3 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed plastic squeeze bottles holding condiments without proper labels stored in flip top make table cooler at fryer station in kitchen. CA: Team member labeled squeeze bottles during inspection.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed plastic squeeze bottles holding condiments without proper labels stored in flip top make table cooler at fryer station in kitchen. CA: Team member labeled squeeze bottles during inspection. Observed plastic containers holding granola and crumbled cookies without labels stored on shelf next to dessert RIC in main kitchen. CA: Team member labeled containers during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed blue cloth used as lining for cut hard boiled eggs at salad station make table in kitchen. CA: Operator discarded hard boiled eggs, instructed to use food grade materials which will be in contact with food products.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(z)

   Observed blue cloth used as lining for cut hard boiled eggs at salad station make table in kitchen. CA: Operator discarded hard boiled eggs, instructed to use food grade materials which will be in contact with food products. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed multiple pairs of tongs stored on oven door handles in kitchen. Chef removed utensils and placed in metal container with water heated to 135 F during inspection.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed multiple pairs of tongs stored on oven door handles in kitchen. Chef removed utensils and placed in metal container with water heated to 135 F during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.