Voya Bistro received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 17, 2026. The official report lists five findings. [1]
The inspector observed plastic squeeze bottles holding condiments without proper labels stored in flip top make table cooler at fryer station in kitchen. [2]
The inspector also observed blue cloth used as lining for cut hard boiled eggs at salad station make table in kitchen. [3]
A separate finding described multiple pairs of tongs stored on oven door handles in kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 5 of 5 findings
Observed plastic squeeze bottles holding condiments without proper labels stored in flip top make table cooler at fryer station in kitchen. CA: Team member labeled squeeze bottles during inspection.
Code 511-6-1.04(4)(d)
Observed plastic squeeze bottles holding condiments without proper labels stored in flip top make table cooler at fryer station in kitchen. CA: Team member labeled squeeze bottles during inspection. Observed plastic containers holding granola and crumbled cookies without labels stored on shelf next to dessert RIC in main kitchen. CA: Team member labeled containers during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed blue cloth used as lining for cut hard boiled eggs at salad station make table in kitchen. CA: Operator discarded hard boiled eggs, instructed to use food grade materials which will be in contact with food products.
Code 511-6-1.04(4)(z)
Observed blue cloth used as lining for cut hard boiled eggs at salad station make table in kitchen. CA: Operator discarded hard boiled eggs, instructed to use food grade materials which will be in contact with food products. 511-6-1.04(4)(z) - Miscellaneous Sources of Contamination (C) (z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed multiple pairs of tongs stored on oven door handles in kitchen. Chef removed utensils and placed in metal container with water heated to 135 F during inspection.
Code 511-6-1.04(4)(k)
Observed multiple pairs of tongs stored on oven door handles in kitchen. Chef removed utensils and placed in metal container with water heated to 135 F during inspection. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed water leaking from bottom of three compartment sink in ware wash area in kitchen. Operator must repair sink to prevent leaks, must repair within 10 days.
Code 511-6-1.06(2)(r)
Observed water leaking from bottom of three compartment sink in ware wash area in kitchen. Operator must repair sink to prevent leaks, must repair within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.Official report · Item 16B ↗
Observed floor tiles throughout main kitchen, especially near the dish area missing or broken, causing standing water in dish area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
Code 511-6-1.07(2)(a)
Observed floor tiles throughout main kitchen, especially near the dish area missing or broken, causing standing water in dish area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. informed PIC that all physical facilities shall remain in good repair. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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