Atlanta Union Mission

2 findings recorded on Jul 31, 2026. 1 marked corrected on site.

1. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed boxes of cups and napkins stored on the floor of the storage room. Corrected on site - PIC placed items on shelving and racks.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed boxes of cups and napkins stored on the floor of the storage room. Corrected on site - PIC placed items on shelving and racks. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed damaged gaskets and door seal at walk-in cooler entrance. Corrective action - PIC advised to have necessary repairs performed.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed damaged gaskets and door seal at walk-in cooler entrance. Corrective action - PIC advised to have necessary repairs performed. Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 08/03/2026

   Official report · Item 15A ↗

   Correction status not recorded

   Correct by Aug 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.