Atlanta Union Mission received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Jul 31, 2026. The official report lists two findings. [1]
The inspector observed boxes of cups and napkins stored on the floor of the storage room. [2]
The inspector also observed damaged gaskets and door seal at walk-in cooler entrance. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed boxes of cups and napkins stored on the floor of the storage room. Corrected on site - PIC placed items on shelving and racks.
Code 511-6-1.05(10)(e)1&3
Observed boxes of cups and napkins stored on the floor of the storage room. Corrected on site - PIC placed items on shelving and racks. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. Corrected On-Site. New Violation.Official report · Item 14C ↗
Observed damaged gaskets and door seal at walk-in cooler entrance. Corrective action - PIC advised to have necessary repairs performed.
Code 511-6-1.05(6)(a)
Observed damaged gaskets and door seal at walk-in cooler entrance. Corrective action - PIC advised to have necessary repairs performed. Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation. Correct By: 08/03/2026Official report · Item 15A ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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