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Atlanta · Health score & inspection history

New Realm Brewery( Full Kitchen)

820 RALPH MCGILL BLVD NE ATLANTA, GA 30306

Latest available inspection

Fulton County

What the inspector found

All 6 findings ↗

6 findings recorded on Jul 21, 2026. 3 marked corrected on site.

  1. Repeat violationItem 10D ↗

    Food labeling and containers

    Observed various uneasily recognizable seasonings not labeled with the common name. COS- items were labeled.
    Inspector’s full note

    Inspection item: Food properly labeled; original container

    Code 511-6-1.04(4)(d)

    Observed various uneasily recognizable seasonings not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation. Correct By: 07/21/2026
    Official report · Item 10D ↗

    Marked corrected on site

    Correct by

  2. Violation recordedItem 10D ↗

    Food labeling and containers

    Observed heavy cream dated best by July 4th. COS- heavy creams were discarded.
    Inspector’s full note

    Inspection item: Food properly labeled; original container

    Code 511-6-1.04(8)(b)

    Observed heavy cream dated best by July 4th. COS- heavy creams were discarded. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.
    Official report · Item 10D ↗

    Marked corrected on site

  3. Violation recordedItem 11C ↗

    Thawing methods

    Observed fish that beared a waning label to remove from packaging before thawing not removed prior to thawing. COS- fish was removed from packaging.
    Inspector’s full note

    Inspection item: Approved thawing methods used

    Code 511-6-1.04(6)(c)

    Observed fish that beared a waning label to remove from packaging before thawing not removed prior to thawing. COS- fish was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. New Violation. Correct By: 07/24/2026
    Official report · Item 11C ↗

    Correction status not recorded

    Correct by

Read 3 more findings
  1. Violation recordedItem 13A ↗

    Required permits and notices

    Observed an old inspection report posted and the inspection report not fully visible at the time of the inspection. CA- inspection emailed today shall be printed and posted where the whole inspection is visible.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.02(1)(d)

    Observed an old inspection report posted and the inspection report not fully visible at the time of the inspection. CA- inspection emailed today shall be printed and posted where the whole inspection is visible. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/21/2026
    Official report · Item 13A ↗

    Correction status not recorded

    Correct by

  2. Repeat violationItem 17C ↗

    Facility maintenance and cleanliness

    Observed the walls with buildup behind the dish machine. CA- walls shall be cleaned.
    Inspector’s full note

    Inspection item: Physical facilities installed, maintained, and clean

    Code 511-6-1.07(5)(a),(b)

    Observed the walls with buildup behind the dish machine. CA- walls shall be cleaned. Observed condensation dripping in the dish area. CA- everything shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 07/21/2026
    Official report · Item 17C ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 17D ↗

    Ventilation and lighting

    Observed employee water bottles and drinks not stored in a designated area. COS- drinks were moved to a designated area.
    Inspector’s full note

    Inspection item: Adequate ventilation and lighting; designated areas used

    Code 511-6-1.07(4)(b)

    Observed employee water bottles and drinks not stored in a designated area. COS- drinks were moved to a designated area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    90/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 7956552 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·