NickO Report
CitiesExplore

New Realm Brewery( Full Kitchen) receives A in Fulton County health inspection

Inspected

820 RALPH MCGILL BLVD NE ATLANTA, GA 30306

Map ↗

New Realm Brewery( Full Kitchen) received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists six findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed various uneasily recognizable seasonings not labeled with the common name. The note records an on-site correction: “- items were labeled.” [2]

The inspector also observed fish that beared a waning label to remove from packaging before thawing not removed prior to thawing. [3]

A separate finding described an old inspection report posted and the inspection report not fully visible at the time of the inspection. [4]

The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]

What inspectors found

Read the official report

Showing 6 of 6 findings

  1. Food labeling and containers

    Item 10D
    Observed various uneasily recognizable seasonings not labeled with the common name. COS- items were labeled.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed various uneasily recognizable seasonings not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation. Correct By: 07/21/2026
    Official report · Item 10D ↗
    Corrected on siteRepeat violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed heavy cream dated best by July 4th. COS- heavy creams were discarded.
    Inspector’s full note

    Code 511-6-1.04(8)(b)

    Observed heavy cream dated best by July 4th. COS- heavy creams were discarded. 511-6-1.04(8)(b) - Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P Corrected On-Site. New Violation.
    Official report · Item 10D ↗
    Corrected on siteNew violation

  3. Thawing methods

    Item 11C
    Observed fish that beared a waning label to remove from packaging before thawing not removed prior to thawing. COS- fish was removed from packaging.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed fish that beared a waning label to remove from packaging before thawing not removed prior to thawing. COS- fish was removed from packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. New Violation. Correct By: 07/24/2026
    Official report · Item 11C ↗
    New violation

    Correct by

  4. Required permits and notices

    Item 13A
    Observed an old inspection report posted and the inspection report not fully visible at the time of the inspection. CA- inspection emailed today shall be printed and posted where the whole inspection is visible.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed an old inspection report posted and the inspection report not fully visible at the time of the inspection. CA- inspection emailed today shall be printed and posted where the whole inspection is visible. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/21/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  5. Facility maintenance and cleanliness

    Item 17C
    Observed the walls with buildup behind the dish machine. CA- walls shall be cleaned.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed the walls with buildup behind the dish machine. CA- walls shall be cleaned. Observed condensation dripping in the dish area. CA- everything shall be maintained in good repair. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Repeat Violation. Correct By: 07/21/2026
    Official report · Item 17C ↗
    Repeat violation

    Correct by

  6. Ventilation and lighting

    Item 17D
    Observed employee water bottles and drinks not stored in a designated area. COS- drinks were moved to a designated area.
    Inspector’s full note

    Code 511-6-1.07(4)(b)

    Observed employee water bottles and drinks not stored in a designated area. COS- drinks were moved to a designated area. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542585
Facility ID
7956552
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked