The Bistro

2 findings recorded on Jul 14, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS items >41F. CA advised PIC that TCS foods must be below 41 degrees.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS items >41F. CA advised PIC that TCS foods must be below 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation. Correct By: 07/17/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jul 17, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed lack of previous inspection report posted. CA advised PIC that inspection report must be posted.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed lack of previous inspection report posted. CA advised PIC that inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.