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The Bistro receives B in Fulton County health inspection

Inspected

133 CARNEGIE WAY NW ATLANTA, GA 30303

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The Bistro received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jul 14, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed several TCS items >41F. [2]

The inspector also observed lack of previous inspection report posted. [3]

One finding is marked as a repeat violation. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed several TCS items >41F. CA advised PIC that TCS foods must be below 41 degrees.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed several TCS items >41F. CA advised PIC that TCS foods must be below 41 degrees. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above Repeat Violation. Correct By: 07/17/2026
    Official report · Item 6-1A ↗
    Repeat violation

    Correct by

  2. Required permits and notices

    Item 13A
    Observed lack of previous inspection report posted. CA advised PIC that inspection report must be posted.
    Inspector’s full note

    Code 511-6-1.02(1)(d)

    Observed lack of previous inspection report posted. CA advised PIC that inspection report must be posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.
    Official report · Item 13A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57540273
Facility ID
7956495
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked