Barbecue Kitchen

4 findings recorded on Jul 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw shell eggs stored on top of tuna salad and ham in flip top make table cooler next to cook line in kitchen. Observed raw beef patties and precooked turkey sausage on plate stored on top of corn beef hash and sliced ham in flip top make table cooler next to cook line in kitchen.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw shell eggs stored on top of tuna salad and ham in flip top make table cooler next to cook line in kitchen. Observed raw beef patties and precooked turkey sausage on plate stored on top of corn beef hash and sliced ham in flip top make table cooler next to cook line in kitchen. CA: Operator moved raw shell eggs to lower shelf in cooler and discarded plate holding raw beef patties and precooked turkey sausage stored. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several food items not labeled stored on shelves in walk in coolers soiled in kitchen. CA: Instructed Operator to label all foods during inspection.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed several food items not labeled stored on shelves in walk in coolers soiled in kitchen. CA: Instructed Operator to label all foods during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed buildup on outside and inside of equipment throughout main kitchen. Observed gaskets in RICs with food buildup and buildup around prep top area.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed buildup on outside and inside of equipment throughout main kitchen. Observed gaskets in RICs with food buildup and buildup around prep top area. Observed WIC shelving soiled with food debris accumulation. Observed hood filters heavily soiled at fryer station in kitchen. Observed fan vent covers in walk in coolers soiled with heavy buildup in kitchen. CA: all nonfood contact surfaces shall be free of accumulation. Must properly clean/disinfect all non food contact surfaces to avoid accumulation and food contamination. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.