Barbecue Kitchen received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists four findings. [1]
The inspector observed raw shell eggs stored on top of tuna salad and ham in flip top make table cooler next to cook line in kitchen. [2]
The inspector also observed several food items not labeled stored on shelves in walk in coolers soiled in kitchen. [3]
A separate finding described buildup on outside and inside of equipment throughout main kitchen. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed raw shell eggs stored on top of tuna salad and ham in flip top make table cooler next to cook line in kitchen. Observed raw beef patties and precooked turkey sausage on plate stored on top of corn beef hash and sliced ham in flip top make table cooler next to cook line in kitchen.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw shell eggs stored on top of tuna salad and ham in flip top make table cooler next to cook line in kitchen. Observed raw beef patties and precooked turkey sausage on plate stored on top of corn beef hash and sliced ham in flip top make table cooler next to cook line in kitchen. CA: Operator moved raw shell eggs to lower shelf in cooler and discarded plate holding raw beef patties and precooked turkey sausage stored. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P Corrected On-Site. New Violation.Official report · Item 4-1A ↗
Observed several food items not labeled stored on shelves in walk in coolers soiled in kitchen. CA: Instructed Operator to label all foods during inspection.
Code 511-6-1.04(4)(d)
Observed several food items not labeled stored on shelves in walk in coolers soiled in kitchen. CA: Instructed Operator to label all foods during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed buildup on outside and inside of equipment throughout main kitchen. Observed gaskets in RICs with food buildup and buildup around prep top area.
Code 511-6-1.05(7)(d)
Observed buildup on outside and inside of equipment throughout main kitchen. Observed gaskets in RICs with food buildup and buildup around prep top area. Observed WIC shelving soiled with food debris accumulation. Observed hood filters heavily soiled at fryer station in kitchen. Observed fan vent covers in walk in coolers soiled with heavy buildup in kitchen. CA: all nonfood contact surfaces shall be free of accumulation. Must properly clean/disinfect all non food contact surfaces to avoid accumulation and food contamination. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Observed handles and faucet (wrapped in tape) at hand wash sink in food preparation area in kitchen. Water leaking from handles when plumbing fixtures turned on.
Code 511-6-1.06(2)(r)
Observed handles and faucet (wrapped in tape) at hand wash sink in food preparation area in kitchen. Water leaking from handles when plumbing fixtures turned on. Must repair within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. New Violation.Official report · Item 16B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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