Wings R Us

3 findings recorded on Aug 6, 2026.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed in RIF of main kitchen beef patties left unwrapped sitting out. fried okra, shrimp, and onion rings left uncovered in RIF. CA: Advised PIC to cover all food and date mark them.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed in RIF of main kitchen beef patties left unwrapped sitting out. fried okra, shrimp, and onion rings left uncovered in RIF. CA: Advised PIC to cover all food and date mark them. New Violation.

   Official report · Item 4-2A ↗

   Correction status not recorded

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed prepared stored in both RIC and RIF located in the main kitchen without proper date marking labels. All TCS foods stored in for more than 24 hours shall be properly labeled with date marking label with prepared and discard date.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Observed prepared stored in both RIC and RIF located in the main kitchen without proper date marking labels. All TCS foods stored in for more than 24 hours shall be properly labeled with date marking label with prepared and discard date. CA: Advised PIC to train staff on properly date marking TCS foods held for more than 24 hours. New Violation.

   Official report · Item 6-2 ↗

   Correction status not recorded

3. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed several bags and containers of food not labelled. CA: Instructed PIC to label all food items when prepped.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(7)(c)

   Observed several bags and containers of food not labelled. CA: Instructed PIC to label all food items when prepped. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; New Violation.

   Official report · Item 10D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.