Wings R Us received a B, scoring 89 out of 100, in a Fulton County food-service inspection on Aug 6, 2026. The official report lists three findings. [1]
The inspector observed in RIF of main kitchen beef patties left unwrapped sitting out. [2]
The inspector also observed prepared stored in both RIC and RIF located in the main kitchen without proper date marking labels. [3]
A separate finding described several bags and containers of food not labelled. [4]
Showing 3 of 3 findings
Observed in RIF of main kitchen beef patties left unwrapped sitting out. fried okra, shrimp, and onion rings left uncovered in RIF. CA: Advised PIC to cover all food and date mark them.
Code 511-6-1.04(4)(c)1(iv)
Observed in RIF of main kitchen beef patties left unwrapped sitting out. fried okra, shrimp, and onion rings left uncovered in RIF. CA: Advised PIC to cover all food and date mark them. New Violation.Official report · Item 4-2A ↗
Observed prepared stored in both RIC and RIF located in the main kitchen without proper date marking labels. All TCS foods stored in for more than 24 hours shall be properly labeled with date marking label with prepared and discard date.
Observed prepared stored in both RIC and RIF located in the main kitchen without proper date marking labels. All TCS foods stored in for more than 24 hours shall be properly labeled with date marking label with prepared and discard date. CA: Advised PIC to train staff on properly date marking TCS foods held for more than 24 hours. New Violation.Official report · Item 6-2 ↗
Observed several bags and containers of food not labelled. CA: Instructed PIC to label all food items when prepped.
Code 511-6-1.04(7)(c)
Observed several bags and containers of food not labelled. CA: Instructed PIC to label all food items when prepped. 511-6-1.04(7)(c) - Food Labels (Pf, C) (c) Food Labels. 1. Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement; (ii) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial color or flavors and chemical preservatives, if contained in the food; New Violation.Official report · Item 10D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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