Waffle House

3 findings recorded on Jul 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 9-2 ↗

   Specialized process compliance

   Establishment could not provide records for variance. CA: (c) Conformance with Approved Procedures.

   Inspector’s full note

   Inspection item: Compliance with variance, specialized process and HACCP plan

   Code 511-6-1.10(5)(c)

   Establishment could not provide records for variance. CA: (c) Conformance with Approved Procedures. If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall: 1. Maintain the approved variance at the food establishment. PF 2. Comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a) through (e) as a basis for the modification or waiver; P and 3. Maintain and provide to the Department, upon request, records specified under DPH Rule 511-6-1-.02(6) that demonstrate that the following are routinely employed; (i) Procedures for monitoring the critical control points, Pf (ii) Monitoring of the critical control points, Pf (iii) Verification of the effectiveness of the operation or process, Pf and (iv) Necessary corrective actions if there is failure at a critical control point. Pf New Violation. Correct By: 07/20/2026

   Official report · Item 9-2 ↗

   Correction status not recorded

   Correct by Jul 20, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed food service permit not posted in facility. CA: .

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed food service permit not posted in facility. CA: . Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/11/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 11, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee items stored in reach-in coolers throughout main kitchen. COS: PIC removed items and placed in designated area.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee items stored in reach-in coolers throughout main kitchen. COS: PIC removed items and placed in designated area. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.