Waffle House received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 10, 2026. The official report lists three findings. [1]
The report states: “Establishment could not provide records for variance.” [2]
The inspector also observed food service permit not posted in facility. [3]
A separate finding described an employee items stored in reach-in coolers throughout main kitchen. The note records an on-site correction: “PIC removed items and placed in designated area.” [4]
The report marks one finding as corrected on site. [5]
Showing 3 of 3 findings
Establishment could not provide records for variance. CA: (c) Conformance with Approved Procedures.
Code 511-6-1.10(5)(c)
Establishment could not provide records for variance. CA: (c) Conformance with Approved Procedures. If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall: 1. Maintain the approved variance at the food establishment. PF 2. Comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a) through (e) as a basis for the modification or waiver; P and 3. Maintain and provide to the Department, upon request, records specified under DPH Rule 511-6-1-.02(6) that demonstrate that the following are routinely employed; (i) Procedures for monitoring the critical control points, Pf (ii) Monitoring of the critical control points, Pf (iii) Verification of the effectiveness of the operation or process, Pf and (iv) Necessary corrective actions if there is failure at a critical control point. Pf New Violation. Correct By: 07/20/2026Official report · Item 9-2 ↗
Correct by
Observed food service permit not posted in facility. CA: .
Code 511-6-1.02(1)(f)(1)
Observed food service permit not posted in facility. CA: . Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/11/2026Official report · Item 13A ↗
Correct by
Observed employee items stored in reach-in coolers throughout main kitchen. COS: PIC removed items and placed in designated area.
Code 511-6-1.07(4)(b)
Observed employee items stored in reach-in coolers throughout main kitchen. COS: PIC removed items and placed in designated area. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Corrected On-Site. New Violation.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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