Jo Jo's Wings and Grill

2 findings recorded on Aug 18, 2026. 1 marked corrected on site.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed knives and other utensils stored in handwashing sink. CA: PIC informed that Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean dry location.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed knives and other utensils stored in handwashing sink. CA: PIC informed that Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean dry location. COS: PIC removed utensils from handwashing sink. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed heavy buildup of food/residue on handles of reach in coolers and general surfaces in the kitchen. CA: Informed PIC that a deep clean be done.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed heavy buildup of food/residue on handles of reach in coolers and general surfaces in the kitchen. CA: Informed PIC that a deep clean be done. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/28/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.