Jo Jo's Wings and Grill received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists two findings. [1]
The inspector observed knives and other utensils stored in handwashing sink. [2]
The inspector also observed heavy buildup of food/residue on handles of reach in coolers and general surfaces in the kitchen. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed knives and other utensils stored in handwashing sink. CA: PIC informed that Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean dry location.
Code 511-6-1.05(10)(e)1,2,4
Observed knives and other utensils stored in handwashing sink. CA: PIC informed that Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean dry location. COS: PIC removed utensils from handwashing sink. Corrected On-Site. New Violation.Official report · Item 14B ↗
Observed heavy buildup of food/residue on handles of reach in coolers and general surfaces in the kitchen. CA: Informed PIC that a deep clean be done.
Code 511-6-1.05(7)(a)2,3
Observed heavy buildup of food/residue on handles of reach in coolers and general surfaces in the kitchen. CA: Informed PIC that a deep clean be done. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 08/28/2026Official report · Item 15C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 18, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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