Proof of the Pudding

2 findings recorded on Oct 16, 2026.

1. Violation recordedItem 3-1C ↗

   Food condition

   Observed cucumbers, strawberries, peppers, and lemons with mold-like substances. COS PIC discarded.

   Inspector’s full note

   Inspection item: Food in good condition, safe, and unadulterated

   Code 511-6-1.04(1)

   Observed cucumbers, strawberries, peppers, and lemons with mold-like substances. COS PIC discarded. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P New Violation.

   Official report · Item 3-1C ↗

   Correction status not recorded

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed the gauge for the final rinse cycle not working. CA: Advised PIC to replace the gauge for accurate measurement of the final rinse temperature.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed the gauge for the final rinse cycle not working. CA: Advised PIC to replace the gauge for accurate measurement of the final rinse temperature. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 10/26/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Oct 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.