Proof of the Pudding received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Oct 16, 2026. The official report lists two findings. [1]
The inspector observed cucumbers, strawberries, peppers, and lemons with mold-like substances. [2]
The inspector also observed the gauge for the final rinse cycle not working. [3]
13 points higher than the previous inspection in our records: 77/100 on Oct 7, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed cucumbers, strawberries, peppers, and lemons with mold-like substances. COS PIC discarded.
Code 511-6-1.04(1)
Observed cucumbers, strawberries, peppers, and lemons with mold-like substances. COS PIC discarded. 511-6-1.04(1) - Safe, unadulterated and Honestly Presented (P) (1) Condition. Food shall be safe, unadulterated, and honestly presented. P New Violation.Official report · Item 3-1C ↗
Observed the gauge for the final rinse cycle not working. CA: Advised PIC to replace the gauge for accurate measurement of the final rinse temperature.
Code 511-6-1.05(3)(h),(i),(j)
Observed the gauge for the final rinse cycle not working. CA: Advised PIC to replace the gauge for accurate measurement of the final rinse temperature. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 10/26/2026Official report · Item 15B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Oct 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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